Wheat bread

Wheat bread

Introduction:

"Make a whole wheat bread. It's like I've made wheat bread with cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder, which can be made into the original version of Mr. Meng. Half the amount, because the whole wheat bread is only eaten by oneself, so it will take several days to eat such a loaf. Mr. Meng's book is always clear, but sometimes confused: the filling material in the material details is sugar powder, but it turns into fine granulated sugar in the process. However, there is not much difference between powdered sugar and granulated sugar, and granulated sugar is more convenient to use. However, when all the materials are ready, they forget to sprinkle sesame seeds. Fortunately, sesame is just an embellishment. If you have it, it will be more fragrant. If you don't have it, just make do with it. "

Production steps:

Step 1: dough

Step 2: fillings and decorations

Step 3: pour the dough into a large bowl except the butter,

Step 4: stir until smooth, add butter

Step 5: continue to stir until the film is drawn

Step 6: put it into a large bowl, ferment for 80 minutes, and add the noodles to twice the size

Step 7: exhaust, round and relax for 10 minutes

Step 8: put almond powder into the oven, middle layer, up and down the fire 120 degrees, bake for about 10 minutes, take out to cool

Step 9: add sugar

Step 10: mix well and set aside

Step 11: roll the dough into an oval shape about 35cm long, turn it over, brush a layer of egg liquid, evenly spread the stuffing, and gently flatten it

Step 12: rolling long strips

Step 13: close the mouth and put it down into the baking tray. Use scissors to form a 30 degree angle and cut several knife edges on the surface

Step 14: pull the dough from left to right into wheat ear shape, and ferment for 30 minutes

Step 15: the dough grows and the surface is brushed with egg liquid

Step 16: put into the oven, middle layer, heat 200 degrees, heat 160 degrees, bake about 15 minutes

Step 17: the surface is golden

Materials required:

GAOJIN powder: 50g

Whole wheat flour: 50g

Fine granulated sugar: 5g

Salt: 1 / 8 teaspoon

Milk powder: 1.5 TSP

Dry yeast: 2G

Water: 65 g

Butter: 8g

Almond powder: 15g

Egg liquid: right amount

Note: when rolling the strip, it must be tightly rolled, otherwise it may be loose after cutting. Be careful not to cut the bottom when cutting.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet