Braised fish head with balsam pear
Braised fish head with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: two
Coriander: moderate
Scallion: right amount
Big fish head: right amount
Eggs: right amount
Appropriate amount: Ginger
Appropriate amount: garlic
Oyster sauce: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: bitter
Braised fish head with balsam pear
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