Seaweed and tomato meatball soup

Seaweed and tomato meatball soup

Introduction:

"The scorching heat finally faded away. Because it was hot some time ago, my son ate very little, especially meat. Even if he made it, he didn't eat much. It's time to mend my son's health while the weather is a little cooler. These two days my son suddenly wants to eat meatballs. Let's make meatball soup. This soup tastes light. Laver is my son's favorite. With the homemade meatballs, Huhu, he drank a big bowl and said, "it's delicious..."

Production steps:

Step 1: prepare the ingredients, 12 meatballs (you can use more), 1 tomato, a little laver, 2 eggs.

Step 2: slice the tomato, add a little cooking oil in the pot, stir fry the tomato, add some salt

Step 3: the tomato must be fried a little soft and rotten, so as to taste. The soup is full of tomato flavor (my son doesn't like to eat massive tomatoes), add water

Step 4: put in the meatballs, put in the washed laver. Although the package of laver says "no washing", I washed it with water and tore it into strips

Step 5: after the water boils, add the egg liquid

Step 6: turn off the heat after boiling again.

Step 7: in a bowl, pour in a little vinegar (if you don't like it, don't put it) and pour in a little sesame oil

Step 8: the soup is light and the meatballs are delicious. With rice, well, a full meal

Materials required:

Meatballs: 12

Tomato: 1

Eggs: 2

Laver: right amount

Salt: a little

Vinegar: a little

Sesame oil: appropriate amount

Note: I made the meatballs myself, because I was at home, I didn't take the next step. I'll talk about it in the next log. The meatballs used this time are pork balls. I made it in the morning. My son ate all the meatball soup in the morning, so there are only 12 meatballs left in this photo

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh