Fried potato with celery

Fried potato with celery

Introduction:

Production steps:

Step 1: remove the roots, leaves and tendons of celery, clean it, blanch it in boiling water for a while, then cut it into long sections, cut it into shreds, and set it on a plate for use.

Step 2: peel the potatoes, cut them into shreds, clean them and put them on the plate.

Step 3: put oil in a hot pot, saute shallot and ginger, add shredded potatoes and stir fry for a while.

Step 4: add rice vinegar, cut into shreds and stir fry until eight.

Step 5: add salt, soy sauce, stir fry until cooked, sprinkle with MSG.

Step 6: stir well, pour in sesame oil, and then put it on the plate.

Materials required:

Celery: 300g

Potatoes: 150g

Salad oil: 50g

Refined salt: 5g

Rice vinegar: 5g

MSG: 3 G

Sesame oil: 5g

Note: yellow and green, fragrant and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light