Shad shrimp, white gourd and green bean soup

Shad shrimp, white gourd and green bean soup

Introduction:

"It's the season to eat soybeans, and it's the season for wax gourd to be in charge. Shad shrimp, white gourd and Maodou soup is a home-made dish that people here like very much. Because shad shrimp is added, it has a more delicious taste. "

Production steps:

Step 1: cut the shrimps, wash them, heat them with oil, put down the shrimps, ginger slices, add some cooking wine, stir fry them until they turn color, and serve.

Step 2: wash the soybeans and stir fry in oil.

Step 3: peel and seed the wax gourd. Slice and stir fry the soybeans.

Step 4: add proper amount of water and bring to a boil.

Step 5: when the wax gourd is cooked, put the prawns, salt and boil.

Step 6: put chicken essence and green onion.

Materials required:

Shad shrimp: 120g

Wax gourd: 500g

100 grams of soybeans

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. Shad shrimp can also be cooked directly with wax gourd.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light