Three English and Lv Bu
Introduction:
Production steps:
Step 1: cut the color pepper, dried bean and meat into shreds.
Step 2: put a small amount of oil in the pot, fry the dried beans until golden on both sides, and put them out of the pot.
Step 3: add proper amount of oil in the pot, stir fry shredded meat, add color pepper, dried bean, add salt, and taste the sauce.
Materials required:
Color pepper: 3
Dried bean curd: one
Lean meat: two liang
Oil: right amount
Salt: right amount
Soy sauce: right amount
Note: the dishes are very simple, just for the sake of color matching and increasing appetite.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Three English and Lv Bu
Western style lamb chop (with red wine sauce) - Xi Shi Yang Pai Pei Hong Jiu Jiang
Roast chicken wings with tomato sauce - Fan Qie Jiang Kao Ji Chi
New year's Eve dinner -- Babao chicken roll - Nian Ye Fan Ba Bao Ji Rou Juan
Stir fried pork with tomato and scallion - Fan Qie Xiang Cong Chao Rou
Looking at the complex, actually very simple Chinese lotus scroll - Kan Zhe Fu Za Qi Shi Hen Jian Dan De Zhong Shi Lian Hua Juan
The steamed buns made of pumpkin mud are shell, bean paste, pumpkin and bear's paw - Nan Gua Ni Zuo De Bei Ke Dou Sha Bao Zi Nan Gua Xian Rou Bao Xiong Zhang Xian Rou Bao
[gourmet theme competition - Season 3] shredded sea cucumber - Mei Shi Jia Zhu Ti Sai Di San Ji Rou Si Hai Can
Yogurt black rice fruit rice - Suan Nai Hei Mi Shui Guo Fan