New year's Eve dinner -- Babao chicken roll

New year's Eve dinner -- Babao chicken roll

Introduction:

"The Chinese New Year is coming soon. We Chinese are lucky in everything. The chicken roll we share today is very suitable for the new year's Eve dinner table. Babao chicken roll is steamed with eight kinds of materials, including meat, vegetables and seafood. Ingenious combination, so that ordinary ingredients have been sublimated with the board elegant hall. Beautiful appearance and rich nutrition. All right, let's go and see how to do it ~~~~~~~~~~~~~~

Production steps:

Step 1: ingredients of Babao chicken roll

Step 2: cut all the ingredients into small pieces, chop the chicken into minced meat

Step 3: add a little salt to the mashed chicken and stir in one direction

Step 4: add all the cut materials to the bowl

Step 5: add sugar, salt, pepper, cooking wine, concentrate chicken essence, stir in one direction until completely fused, and add small lake powder twice in the middle

Step 6: beat the eggs in a bowl, add a little salt and stir with cooking wine to make 2 egg skins

Step 7: lay the egg rind flat and spread a layer of stuffing on it evenly

Step 8: roll it up, close the mouth, apply a little water and starch to fix it

Step 9: put it on the plate with the mouth closed down, steam it in the boiling water pan for 5 minutes, take it out and put it on the plate with a knife

Materials required:

Chicken breast: one piece

Auricularia auricula: 3

Carrot: 3 slices

Eggs: 2

Pickled mustard: one pack

Fresh squid whiskers: one

Fresh mushroom: one

Ham slices: 2 slices

Ginger: 2 slices

Scallion white: a paragraph

Salt: right amount

Cooking wine: moderate

Raw soy sauce: 1 tbsp

Chicken essence: half a teaspoon

Starch: appropriate amount

Sugar: half a teaspoon

Pepper: right amount

Note: key points of making: don't fry the egg skin for too long, it will get old and change color after too long, and it won't look good at that time. Don't roll the stuffing too thick, it's not easy to roll it up

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh