Chinese cabbage bun with oil residue

Chinese cabbage bun with oil residue

Introduction:

"In order to make snacks, I boiled lard and left a lot of oil residue. I knew that it was inedible junk food and should be put into the garbage can right away. When I was a child, my father used to use oil residue pancakes. They were really delicious. They were the most delicious food at that time. The taste is still fresh in my memory today ~ ~ after some ideological struggle, the impulse finally defeated calmness. Anyway, I don't eat it every day. It's OK to do it occasionally. So there's this "cabbage bag with oil dregs". It's fragrant

Production steps:

Materials required:

Oil residue: appropriate amount

Cabbage: moderate

Ginger powder: appropriate amount

Scallion: right amount

Sweet flour sauce: right amount

Sufu: moderate amount

Salt: right amount

Seasoning powder: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original