French bread
French bread
Introduction:
"The last time I bought French flour, I made it. The rest of it has been put away for a long time. It's hot and I'm afraid it will break, so I'll get rid of it as soon as possible. Today, we don't need to knead the dough to make gluten. We just need to knead it into a ball. It's very convenient and the material is very simple. "
Production steps:
Materials required:
French bread flour: 500g
Sugar: 50g
Yeast powder: 1 teaspoon
Water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
French bread
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