Homemade spicy tofu

Homemade spicy tofu

Introduction:

Production steps:

Step 1: scald the tofu in boiling water.

Step 2: make the sauce. Pour the chili oil into a bowl, then add the chopped green onion, garlic and ginger.

Step 3: fill the bean curd, pour on the sauce, and the spicy bean curd will be finished!

Materials required:

Tender tofu: 3 pieces

Scallion: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Chili oil: right amount

Note: my mother is from Sichuan, because of her influence, I love spicy food. During the Spring Festival, I received a package from my mother. Open a look, it's all chili powder!! So I try to make chili oil, and the dishes are not without Sichuan flavor. It's said that mother grinds it by hand! I suggest you don't buy chili oil outside. It may contain pigment and other harmful substances. This kind of pure natural chili oil is very good!

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: medium spicy