Milk toast

Milk toast

Introduction:

"I like to eat toast. I like to play with bread in baking. I like to watch an ordinary dough turn into delicious bread from my own hands. I like to watch my family eat the delicious food they make. I remember when beans were cooking, they cooked a bowl of rice noodles for my mother. My mother said it was delicious. She was very happy at that time, so she tasted it secretly. As a result, she drank a few glasses of water. It was too salty! I told my mother not to eat, but said that this was my daughter's first cooking since she was born. Of course, I had to eat all of it. From then on, I secretly wanted to cook a delicious meal for my family. then... Then I have been visiting the food world until November 30, 2013, when I settled down in Meitian and started my life food journey

Production steps:

Materials required:

GAOJIN powder: 300g

Sugar: 70g

Salt: 2G

Yeast: 4G

Warm milk: 190g

Butter: 25g

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet