Blueberry coconut roll

Blueberry coconut roll

Introduction:

Production steps:

Step 1: put three eggs into a bowl (the picture shows the amount of the school group, so reduce the number of eggs to three). Add salt, oil, milk powder, xylitol and white vinegar and stir them together.

Step 2: add the sifted corn starch and flour and stir gently.

Step 3: pour the mixture into the blender and stir hard.

Step 4: add a little blueberries (raisins for those without blueberries)

Step 5: pour it into the model, preheat the oven for 170 minutes (about 30 minutes) and adjust by yourself,

Step 6: remove after baking

Step 7: add blueberry sauce

Step 8: Apply evenly

Step 9: put the embryo on the food bag before it is cold enough, and roll it up with a rolling pin.

Step 10: note that the roll method is the same as sushi

Step 11: roll all the way to the end

Step 12: roll up, open and sprinkle with coconut

Step 13: finished product display

Materials required:

Flour: 50g

Eggs: 3

Corn starch: 10g

Coconut: a little

Baking powder: 5g

Milk powder: 40g

Xylitol: 30g

Blueberries or raisins: a little

Oil: 40g

Salt: a little

White vinegar: two drops

Blueberry sauce: right amount

Note: you can adjust the time by yourself

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet