The steamed buns made of pumpkin mud are shell, bean paste, pumpkin and bear's paw

The steamed buns made of pumpkin mud are shell, bean paste, pumpkin and bear's paw

Introduction:

"The steamed pumpkin paste and flour are mixed together to form a natural orange color, which is used to make steamed buns. The color is more attractive to children than the primary color of flour. Moreover, pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It's really a rich" treasure melon "!"

Production steps:

Step 1: 500g medium gluten flour

Step 2: peel the pumpkin, slice it, steam it and press it into mud.

Step 3: first, open the yeast with a little warm water. Mix pumpkin puree and medium gluten flour, add yeast water, and then add sugar water step by step (the amount of water depends on the dough humidity, usually add pumpkin puree or potato puree, don't put too much water, otherwise the dough will be too wet). When the dough is smooth, put it in the basin, cover it with plastic film and start fermentation.

Step 4: in a 38 ° oven, after 35 minutes of fermentation, press a nest on the dough without retraction or rebound, proving that the fermentation is in place. Children's shoes without oven can be fermented by sitting the basin on the warm water of no more than 40 degrees.

Step 5: take out the dough after fermentation and knead it for 10 minutes, divide it into several small pieces, knead them into thin round pieces with thick edges in the middle, wrap them with bean paste stuffing, and knead them into bun shape.

Step 6: dip in some flour.

Step 7: press the steamed stuffed bun into the mold upward and press it on the top gently to make the shell seal at the bottom clearly visible. Be careful not to push it too hard to squeeze out the bean paste stuffing.

Step 8: knock a few times gently, demould, cover with plastic film and wake up for 20 minutes.

Step 9: wake up after the shell package lines will become fuzzy, steaming before the use of flour scraper from the shell wide to narrow again. Bring the water to a boil, turn the heat to medium, steam for 20 minutes, turn off the fire, and remove the lid after 5 minutes.

Step 10: the shell bun is out of the pot!

Step 11: Here's how to make pumpkin and bear's paw buns: mix the minced pork with shrimp skin, and then season with salt, pepper and sesame oil.

Step 12: pack the meat.

Step 13: Pumpkin bun: knead it into a bun shape, close it down, press out the melon pattern from bottom to top with a shaving knife, cover it with plastic film and wake up for 20 minutes.

Step 14: after all embossed steamed buns wake up, the lines will become blurred, so before steaming on the pot, you must press them again along the faintly visible lines.

Step 15: how to make bear's paw bag: after the meat stuffing is wrapped and kneaded, close it down, slowly roll it into a round shape, then gently flatten it into a chessboard shape, and use the index finger and thumb to pinch the lower end in slightly.

Step 16: press the claw from the bottom to the top

Step 17: stick a small piece of dough on your feet and wake up for 20 minutes.

Step 18: steamed bear paws

Step 19: Bear's paw

Materials required:

Medium gluten flour: 500g

Pumpkin: 150g

Quick yeast powder: 6 g

Water: moderate

Red bean paste: right amount

Minced pork: right amount

Dried shrimps: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Note: Pumpkin content should not be too much, otherwise the dough will be too wet sticky, difficult to shape.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original