Homemade pork floss healthy delicious fluffy chewy snacks

Homemade pork floss healthy delicious fluffy chewy snacks

Introduction:

"Homemade delicious snack meat floss. I always like eating meat floss. Since the CCTV exposure, every time I see meat floss, I will think of it, especially the disgusting picture of pig that has obviously deteriorated on the rumor of the dead sow in childbirth on the Internet. Today, I did it by myself. It's very simple. It's a success. It's delicious. A kilo of tenderloin is fried with two boxes of meat floss

Production steps:

Step 1: remove muscle, skin and fat from pork. So cut as much meat as you can. The cut part is thicker and can be used for cooking.

Step 2: 2, cut the silk into thumb size, bring to a boil under cold water, skim the foam. Then take it out and put it into cold water immediately. This is called tight meat. I guess it may be the reason of heat expansion and cold contraction. This is from the inside of the sauced beef, which can make the meat more elastic. The cut pieces are too small or not cut along the silk. They are easy to fry and break.

Step 3: 3, add the right amount of scallion ginger, electric pressure cooker for 15 minutes, until the natural gas. The length of cooking time will also affect the taste of meat floss, cooking time is too long, easy to break. Because the cooking utensils at home are different, the specific time needs to be adjusted flexibly in practice.

Step 4: Hammer

Step 5: to "open the door"

Step 6: 5, stir fry for one hour with the dry goods function or jam function of the toaster. It takes a long time to make, but it doesn't take much time. It doesn't matter if the toaster doesn't have two functions. Bake for 10 minutes with the function of baking bread, and then stir with the function of mixing flour. It can be done alternately. If it's not dry enough, stir for a while. If it's dry enough and fluffy enough, stir for a while. This is also flexible according to the situation.

Step 7: fluffy, made of floss like wool. Take a partial 100% enlarged picture.

Materials required:

Pork loin: 500g

Veteran: 10g

White granulated sugar: 40

Scallion: right amount

Delicious: 10g

Oyster sauce: 10

Corn oil: 20

Ginger: right amount

Note: 1. First of all, from the material selection, you should buy fresh pork for pork tenderloin, not cold fresh pork and sour pork in supermarket. After many experiments, the meat floss fried from the sour meat and cold fresh meat can only be called meat powder. The same meat has two to three times the volume difference. Now the sour pork in the supermarket is the legal water filling meat. The meat is soft and more like chicken, with no flavor at all. In the rural market, there are pigs slaughtered and sold, boiled meat is taken back to stir fry and make dumplings. The meat quality is chewy and fragrant. In the past, when I went back home with my wife for the new year, I always thought that my mother-in-law's fried meat was delicious. I thought it was a matter of cooking methods. Later I learned that my mother-in-law went to the farmer's market to cut fresh pork. It's important to choose the right ingredients. Otherwise, it's doomed to failure in the first place. 2. The pieces cut are too small or not cut along the silk. They are easy to fry and are very broken. 3. The length of cooking time will also affect the taste of meat floss. It is easy to break if the cooking time is too long. Because the cooking utensils at home are different, the specific time needs to be adjusted flexibly in practice.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and sweet