Fried eggplant box

Fried eggplant box

Introduction:

"Fried eggplant boxes were very popular when I was a child, but I hardly ever ate them when I grew up. That day, I suddenly thought of it and aroused my greedy insects. I searched the Internet and found Yaya and summer's fried eggplant boxes. After synthesizing their practices, they became the following, hehe. The difference of this fried eggplant box is that beer is used in the fried paste instead of water, which is said to make the fried things more crisp. I don't know the principle. It's delicious anyway. "

Production steps:

Step 1: mix the meat stuffing, put in the required materials, mix well in one direction and marinate for 10 minutes.

Step 2: prepare eggplant and wash.

Step 3: peel and slice, about 1.5cm thick.

Step 4: draw a knife in the middle of the cut thick piece, but don't cut it.

Step 5: figure 5-8, stir frying paste: take appropriate amount of flour and starch (1:1), add eggs, stir without particles, and then add beer to adjust the consistency.

Step 6:

Step 7:

Step 8:

Step 9: figure 9-10, two pieces of eggplant with meat filling between them.

Step 10:

Step 11: figure 11-12: dip a little flour on both sides of the eggplant with meat stuffing.

Step 12:

Step 13: wrap in flour and fry.

Step 14: when the oil temperature is about 670%, put it into the eggplant box with fried paste.

Step 15: figure 15-16, deep fry until both sides are golden, then take out the oil control plate.

Step 16: dip in salt and pepper or eat directly.

Materials required:

Two fillings of pork

Eggplant: one

Egg: one

Flour: right amount

Starch: right amount

Beer: moderate

Oil: right amount

Salt and pepper: right amount

Note: 1. You can also cut two slices of eggplant directly without connecting one side. Later, I thought it might be easier to operate. 2. The fried paste can be a little thicker, so it's easy to form. I'll make it a little thinner, and I'll just have more flour and starch. At this time, you can also add a small amount of salt and pepper to the fried paste, or dip in the pepper and salt seasoning after frying.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original