Super simple and delicious steak

Super simple and delicious steak

Introduction:

"In less than ten minutes, the materials and process are super simple and super simple"

Production steps:

Step 1: heat the oil over medium heat, don't open the fire, in case the meat outside is old and the meat inside is still not hot. Put a two centimeter thick steak on the oil and fry it for one minute. The meat I used is a stewed steak with tendons. It's not suitable for frying, but it's cheap

Step 2: turn over and fry. My piece of meat is too thick. I have three centimeters of it. I fry it for one and a half minutes on the first side

Step 3: turn over the meat and put the garlic slices

Step 4: put butter, I put about 4x4x0.5cm

Step 5: break the cheese, use cheddar, other kinds of cheese are not suitable, let the cheese stick to the meat, * do not put salt, * cheese salty enough, turn over

Step 6: plate. If you like pepper, you can sprinkle a little. I actually bought French fries from KFC_ (:3JZ)_ Next to the bottle of sprinkled sea salt and black pepper ~ Meimei ~ sprinkled white pepper must be the hero who didn't eat enough wonton

Materials required:

Raw steak: one piece

Garlic: 3-4 petals

Cheese: moderate

Butter: moderate

Pepper: right amount

Note: I card a table, a total of about 6 minutes, there may be students worried about such as unripe, so the meat must be bought at ease. Because the meat was thick this time, I fried it a little bit more unconsciously. It was medium rare. Some of the meat is suitable for eight points, and some of the best for three points, but I won't be talkative until I have studied it. I usually prefer 5 points. I heard someone say in silence, "I want to make a very familiar one myself.". Don't be kidding. It's really bad. It's better to eat firewood. I think it's best to cut the meat into three layers, brown at the top and pink in the middle

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic