Mustard pig ears

Mustard pig ears

Introduction:

"Food and wine are indispensable on the festival table. How can food and wine be matched more healthily? Drinking for most people, will match some food, but the choice of food is also very particular. If the choice of food and wine is not right, it may add fuel to the fire. "

Production steps:

Step 1: cooked pig ears.

Step 2: cucumber.

Step 3: cut the cucumber into shreds.

Step 4: mustard.

Step 5: in order to make the mustard spicy, first heat the small bowl with boiling water, pour the mustard into the small bowl, add 20 grams of boiling water, and then rinse it. Cover it for about 15 minutes.

Step 6: mix vinegar, soy sauce, oyster sauce, sugar and sesame oil well, pour them into mustard bowl and keep them for 3 minutes.

Step 7: shred the cooked pig ears.

Step 8: pour the sliced cooked pig ears and cucumbers into a large bowl, mix them with the seasoning in the mustard bowl, and then serve on a plate.

Materials required:

Pig ear: 1

Cucumber: 1

Mustard: 20g

Vinegar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, add soy sauce, oyster sauce has salty, no need to put salt.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh