Lotus root and pig hand soup

Lotus root and pig hand soup

Introduction:

"A layer of autumn rain, a layer of cool autumn wind, soup pot up, traditional Chinese medicine believes that lotus root cold, sweet taste. It has the functions of cooling blood and dispersing blood stasis, treating febrile diseases, such as thirst, vomiting blood, and heat drenching; it can benefit blood, stop diarrhea, strengthen spleen and appetizer. Pig's hoof is smooth in nature, sweet and salty in taste; it has the functions of tonifying weakness, filling kidney essence, strengthening waist and knee, etc. it also contains rich collagen, which can be converted into gelatin in the cooking process, and has the effect of delaying aging. Lotus root's effect of tonifying spleen and kidney can make up for the short board that pig's hoof cholesterol is too high and easy to cause indigestion. Lotus root and pig's Trotter soup is a good prescription for tonifying and reinforcing deficiency in the home-made medicated diet. "

Production steps:

Materials required:

Pig's feet: 2

Lotus root: 1

Carrot: one

Ginger: moderate

Star anise: right amount

Cinnamon: moderate

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original