Home style stir fry
Introduction:
"It's time for a large number of Zizania latifolia to come on the market in autumn. It's very fresh and tender now. Fried meat, soup and cold mix taste very good, but Zizania latifolia contains too much oxalic acid. It must be boiled before cooking."
Production steps:
Materials required:
Zizania latifolia: 4
Lean meat: 200g
Green pepper: 1
Fresh soy sauce: right amount
Sauce: right amount
Pepper: a little
Corn oil: right amount
Shredded ginger: right amount
Dried pepper: 2
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Home style stir fry
Stewed Sydney with rock sugar - Bing Tang Dun Xue Li
Stewed chicken with pickles and mushrooms - Pao Cai Za Jun1 Dun Ji Kuai
[food fashion arena baking competition area]: love breakfast - Qiaoxin egg toast - Shi Shang Lei Tai Hong Bei Sai Qu Ai Xin Zao Can Qiao Xin Dan Tu Si
Sausages with double sauce - Shuang Jiang Chang Zai Bao
Stewed eggs with sweet fragrance - Gan Xiang Lu Ji Dan
[traditional sesame and peanut dumplings] - Chuan Tong Zhi Ma Hua Sheng Tang Yuan
Sauteed Bitter Melon Peel in Black Bean Sauce - Chi Zhi Liang Gua Pi
A warm and blood enriching wine brewing new year cake and jujube soup - Wen Nuan Bu Xue De Jiu Niang Nian Gao Zao Tang
Fried garlic bolt with fresh squid - Xian You Chao Suan Tai