It's a super appetizer. Sweet and sour fish

It's a super appetizer. Sweet and sour fish

Introduction:

"This is my first time to make sweet and sour fish. Although it's late and dark, it's very annoying. After all, it's the first time in my life. I'd better take a picture as a souvenir! Originally, I was going to make the whole fish, but the fish weighs about three jin, so the pan and plate are not big enough. Just think about it and cut it into pieces to make it. It tastes the same. It is convenient for people to eat in a hygienic bowl. It's especially suitable to have a try at a banquet. In addition, when she tasted the corn and peas that little Pangniu liked, she immediately wanted to take all the dishes as her own. I could only taste some symbolically, and the others were served and sent to her mouth However, I'm still very happy in my heart. As long as Fat Chicks like it, my hard work is worth it! "

Production steps:

Materials required:

Silver carp: 1

Corn kernels: small amount

Carrot: a small amount

Peas: moderate

Flour: 1 teaspoon

Dry starch: 2 teaspoons

Scallion: Half Root

Ginger: 2 slices

Garlic: 3 cloves

Sugar: 5 teaspoons

Edible oil: right amount

Cooking wine: 1 teaspoon

Vinegar: 3 teaspoons

Soy sauce: 2 teaspoons

Table salt: 2 teaspoons

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet and sour