Simple soup bag

Simple soup bag

Introduction:

"I always like to eat soup dumplings, but it's a pity that the food safety outside is not flattering. Want to do it by yourself, I have limited ability, can't pack that kind of small soup bag with uniform folds, so I came up with this simple version, it's not bad, it's the same delicious, it looks lovely. "

Production steps:

Step 1: prepare the materials first. Here I steal a lazy, directly with dumpling skin to package, so that saves the rolling process.

Step 2: dice the bamboo shoots and put the shrimp into the minced meat.

Step 3: add salt, sugar, cooking wine and a little salad oil to mix and season.

Step 4: lift the dumpling skins around and gently pinch them together.

Step 5: finally shape the dumpling skin as you like. If you want to make it look like anything, you don't have to worry that you can't make beautiful pleats any more.

Materials required:

Dumpling skin: 30 pieces

Minced meat: 150g

Bamboo shoots: right amount

River shrimp: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Salad oil: right amount

Note: 1. When shelling shrimps, you can first lay them flat in the refrigerator and freeze them for about 20 minutes, so that they can be shelled more easily. 2. The stuffing can be adjusted according to personal preference. 3. Don't pinch the dumpling skin too tightly when closing the mouth, otherwise the thick skin will make it hard to eat and affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh