Braised pork with rice in tomato sauce

Braised pork with rice in tomato sauce

Introduction:

"It's sour and sweet. It's very suitable for this sultry summer season. It's estimated that my son has inherited my taste buds. He also has a special preference for this kind of rice."

Production steps:

Step 1: after buying the pork, beat it loose, add salt, oil, sesame oil, starch and soy sauce and marinate for more than 30 minutes

Step 2: cut the onion into strips, cross the tomato on the bottom, and wash the corn kernels

Step 3: stir fry the onion until fragrant, then stir fry the corn and tomato

Step 4: add proper amount of boiling water and start to cook the sauce

Step 5: stir fry the rice with eggs, add a little salt properly, and shovel it up for use

Step 6: put the onion in the frying pan first, and then fry the pork until it's seven mature. The two sides are golden. Shovel it up for use.

Step 7: add appropriate sugar and starch to the sauce, and collect the sauce for use

Step 8: put the fried rice into the tin foil plate, and put in the fried pork chop.

Step 9: put a layer of homemade sauce on the pork chop

Step 10: add another layer of tomato juice

Step 11: add appropriate amount of mozzarella cheese

Step 12: preheat the oven and bake at 210 ℃ for 10 minutes.

Step 13: finished product drawing

Materials required:

Pork chop: 500g

Corn kernels: 50g

Tomato: 1

Onion: 1

Rice: 3 bowls

Eggs: 3

Mozzarella: moderate

Salt: right amount

Oil: right amount

Sesame oil: appropriate amount

Starch: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1. Homemade sauce is more fragrant and smooth than all ready-made tomato sauce. 2. When you buy pork, you must pat it loose and then marinate it. It tastes better. 3. Rice should be kept in the refrigerator for at least half a day, and the fried rice is more refreshing.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet and sour