Homemade yogurt

Homemade yogurt

Introduction:

"I've seen too many yoghurt making, and I've eaten different flavors. Today, I will introduce you a smooth and tender yogurt made by myself. "

Production steps:

Step 1: 1. Put the milk into the boiling pot and heat it until it bubbles. Turn off the fire (never wait for a layer of oil film to form).

Step 2: 2, put the wine in the milk pot for five minutes, then take the clean utensils to brew the mixed milk in the pot and solidify it.

Step 10: about three minutes after the finished product.

Materials required:

Fresh milk: 227ml

Wine: three teaspoons

Note: 1. Because the wine is made at home, the sugar is sweeter than that bought outside. 2. Fresh milk is selected because it does not contain preservatives (the amount of milk I use is measured by the packaging of fresh milk on the spot, if not, it can also be made as milk: brewed wine is made in the ratio of 2:1). 3. Because the finished products, such as silk tofu, are especially suitable for the elderly and young. 4. It's not clear with the mobile phone, please understand.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour