Chicken rice roll

Chicken rice roll

Introduction:

"You don't have to worry about leftovers. We'll use this method to make sure it's delicious^_ ^”

Production steps:

Step 1: wash chicken leg and remove bone.

Step 2: marinate the chicken for more than 2 hours.

Step 3: take out the marinated chicken and evenly wrap the remaining sauce on the rice.

Step 4: evenly spread a layer of rice on the chicken, not too thick, otherwise it is not good to roll, chicken skin down.

Step 5: roll up the chicken from one end.

Step 6: wrap the chicken roll tightly with tin foil, preheat the oven 200 degrees, middle layer, about 15 minutes.

Step 7: after baking, the chicken will give out a lot of oil. Open the tin foil, cut the chicken roll into sections or pieces, and then pour the oil on the chicken roll.

Materials required:

Chicken leg: 1

Rice: right amount

Black pepper: 1 tsp

Sugar: right amount

Old style: 1 / 2 teaspoon

Raw soy sauce: 1 / 2 teaspoon

Oyster sauce: 1 tablespoon

Salt: right amount

Note: it is recommended to eat with green vegetables.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh