Fried shrimps

Fried shrimps

Introduction:

Production steps:

Step 1: remove the flesh of the cantaloupe and cut it into diamond slices for use. Cut the persimmon pepper into diamond slices.

Step 2: unfreeze the sea shrimp in cold water without opening the bag.

Step 3: the sea shrimps fly into the water until 7 mature.

Step 4: drain, oil temperature 160 ℃, oil 5 seconds, to 9 mature.

Step 5: preheat the frying pan and moisten it. Stir fry the slices of cantaloupe and persimmon pepper. Pour in the shrimps and juice. Stir well. Point out the oil.

Step 6: finished product drawing

Materials required:

Sea shrimp (prefabricated): moderate

Sauce (prefabrication): right amount

Red persimmon pepper: right amount

Cantaloupe: moderate

Note: 1, sea shrimp thawing must use cold water thawing. 2. When the sea shrimp flies into the water, it's better to master the maturity. 3. Control the oil temperature, not too high. 4. When frying, the temperature should be controlled between 220 ℃ and 244 ℃. 5. Under juice must be drenched to the raw materials, not to the edge of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh