Fried shrimps
Introduction:
Production steps:
Step 1: remove the flesh of the cantaloupe and cut it into diamond slices for use. Cut the persimmon pepper into diamond slices.
Step 2: unfreeze the sea shrimp in cold water without opening the bag.
Step 3: the sea shrimps fly into the water until 7 mature.
Step 4: drain, oil temperature 160 ℃, oil 5 seconds, to 9 mature.
Step 5: preheat the frying pan and moisten it. Stir fry the slices of cantaloupe and persimmon pepper. Pour in the shrimps and juice. Stir well. Point out the oil.
Step 6: finished product drawing
Materials required:
Sea shrimp (prefabricated): moderate
Sauce (prefabrication): right amount
Red persimmon pepper: right amount
Cantaloupe: moderate
Note: 1, sea shrimp thawing must use cold water thawing. 2. When the sea shrimp flies into the water, it's better to master the maturity. 3. Control the oil temperature, not too high. 4. When frying, the temperature should be controlled between 220 ℃ and 244 ℃. 5. Under juice must be drenched to the raw materials, not to the edge of the pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hua Chao Xia Ren
Fried shrimps
Fried chrysanthemum with pork tripe. Zhu Du Chao Tong Hao
Naked cake full of Christmas atmosphere. Chong Man Sheng Dan Qi Fen De Luo Dan Gao
Simple and easy to use turnip cake. Jian Dan Yi Shang Shou De Luo Bo Gao Hui Yi Er Shi De Wei Dao
Sour sweet good taste: tomato sauce cauliflower diced chicken. Suan Suan Tian Tian Hao Wei Dao Qie Zhi Hua Cai Ji Ding
Dumplings with beans and eggs. Dou Jiao Ji Dan Shui Jiao
Sesame bean paste rice cake. Zhi Ma Dou Sha Jiang Mi Bing
Chicken stewed with potatoes. Jia Chang Cai Ji Rou Dun Tu Dou
Sauteed Lettuce in Oyster Sauce. Hao You Sheng Cai