Peace of mind fried dough sticks

Peace of mind fried dough sticks

Introduction:

Production steps:

Step 1: put all the ingredients together and knead into a smooth dough. Let it stand for 10 minutes.

Step 2: rub the dough into long strips, wrap them in plastic wrap, and refrigerate overnight.

Step 3: oil the cutting board, put the strip on it, oil the surface of the strip, and roll it into a rectangle of 14cm wide and 1cm thick.

Step 4: cut each strip 1.5cm wide and 7cm long.

Step 5: turn over and put it on top of the other one.

Step 6: press your back with a knife.

Step 7: turn over and press the knife back.

Step 8: hold both ends to lengthen and rotate in the opposite direction for a few times.

Step 9: heat 200 degree oil pan, add fried dough sticks and deep fry until golden.

Step 10: put the fried dough sticks on the kitchen paper to filter the oil.

Materials required:

Medium gluten powder: 500g

Salt: 8g

Sugar: 33g

Aluminum free baking powder: 11g

Milk: 11g

Butter: 50g

Egg: 1

Water: 250g

Note: 1. The sugar and salt in the raw materials are put according to our taste, light sweet. If you don't put sugar, just add 4.5g salt, that's salty fried dough sticks. 2. Be sure to use non aluminum foam powder, otherwise it is meaningless to do it yourself. 3. Step 5: brush some oil on the two long sides of the noodle embryo, and don't brush in the middle, so that the fried dough sticks will be more beautiful and won't scatter. 4. Step 8: after the noodles are elongated, they can be fried directly without rotation. As you like. 5. The oil must be hot. You can do an oil temperature test: when the bottom of the oil pan is bubbling and not smoking, throw a small piece of dough into the pan. If the dough floats immediately, that's fine.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet