Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Tomato and egg noodles - a nutritious breakfast made with common materials and simple steps."

Production steps:

Step 1: prepare materials. 1 tomato, 100g noodles, 1 slice bacon, 1 egg, 2 chives

Step 2: break up the eggs and add some yellow rice wine.

Step 3: heat the wok, add the salad oil, pour the oil into the egg liquid and spread it into the egg cake.

Step 4: fry the bacon. Shred the egg skin and bacon.

Step 5: heat the frying pan and add proper amount of salad oil.

Step 6: heat the oil, pour in the tomatoes and chopped scallions, stir fry.

Step 7: stir fry the soup and add water. Add 1 tbsp of soy sauce and bring to a boil.

Step 8: add the prepared noodles. Cook the noodles and season with salt and sesame oil. Cut the bacon and egg skin into thick silk and put them in the noodle bowl.

Step 9: enjoy.

Materials required:

Noodles: 100g

Egg: 1

Bacon: 1 piece

Tomato: 1

Chives: 2

Salt: right amount

Raw soy sauce: 1 tbsp

Sesame oil: appropriate amount

Yellow rice wine: right amount

Note: Bacon soy sauce taste very fresh, do not add chicken essence or other condiments.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh