Eggplant slices with green beans

Green bean eggplant slice method:

Raw materials for making green bean eggplant slices:

500g long eggplant and 150g fresh green beans

Seasoning for making green bean eggplant slices:

Sugar, salt, sweet sauce, cooking wine, vegetable oil

Processing steps of green bean eggplant slices:

(1) Wash green beans, wash eggplant, peel and slice.

(2) Bring to a boil in a water pan, add some salt, add green beans and cook.

(3) Heat the oil pan, stir fry shallot, ginger and garlic, add eggplant slices, stir fry yellow, add wine, turn the eggplant slices to the side of the pan, add sweet flour sauce, green beans, sugar and salt, stir well.

Longitude: 104.06573486

Latitude: 30.65946198