Maoshi braised pork

Maoshi braised pork

Introduction:

"Braised meat is a famous local dish in Hunan. Chairman Mao loves this dish. Shaoshan in Hunan calls it maojia braised meat. Today, you can see this famous dish in Hunan restaurants on the streets: Mao's braised pork, which was once a household name, is particularly important under the mysterious background of chairman's dish. I believe that those who have heard of it and those who are unfamiliar with it will not miss this delicious dish. "

Production steps:

Materials required:

Pork: 680g

Chives: a little

Garlic: 2 cloves

Ginger: 3 tablets

Dry pepper: 1

Star anise: 1

Fragrant leaf: 1 piece

Sugar: 50g

Salt: 2G

Cooking wine: 10g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet