Stewed beef soup with tomato(xi hong shi dun niu rou tang )

Stewed beef soup with tomato

Introduction:

"I made a" Stewed Beef Brisket with potatoes and carrots "a few days ago. After the recipe was uploaded, the response was good, and I was complacent. As a result, my picky eater said that the taste was ok, that is, the tomatoes were stewed out of sight, and there was no soup Well, respond to the call, reflect on improvement, today, gorgeous "tomato stewed beef soup" appeared

Production steps:

Step 1: 1. Prepare a few slices of ginger, a proper amount of minced green onion and a proper amount of scallion.

Step 2: 2. After peeling, dice the tomato.

Step 3: 3. Dice onion and carrot, set aside.

Step 4: 4. Boil hot water, add scallion and ginger slices. Pour in cooking wine to remove the fishy smell.

Step 5: 5. Put in sliced or small pieces of beef and cook for 2-3 minutes.

Step 6: 6. Pick up the beef.

Step 7: 7. Throw away the scallion and ginger slices, remove the floating dregs, and pack the broth for standby.

Step 8: 8. Heat the oil in a hot pan, add chopped green onion and saute until fragrant.

Step 9: 9. Remove the onion, as shown in the picture, until the onion turns soft.

Step 10: 10. Add carrots and stir fry for a while.

Step 11: 11. Take the pot for making soup. If not, use the pot for cooking. Add beef, onion and carrot in turn.

Step 12: 12. Pour in tomatoes and add 20ml ketchup. You can add a little sugar.

Step 13: 13. Pour in the broth, without any ingredients. If not enough, add water. But not too much.

Step 14: 14. Fire for 10 minutes, turn to low fire for 10-20 minutes.

Step 15: 15. Take a bowl, add 30ml ketchup, 1 tbsp sugar, 3-5 tbsp salt. Add 20 ml of water. (it depends on personal taste. )

Step 16: 16. Pour into the soup, stir, wait another 2-3 minutes, sprinkle with scallion, the soup is ready!

Step 17: 17. Scoop up a bowl of tomato and beef soup. It's so delicious that you almost bite off your tongue. Ha ha, it's great. Try it quickly!

Materials required:

Beef: 250g

Tomatoes: 2

Onion: 1 / 2

Ketchup: 50ml

Carrot: 1 stage

Scallion: right amount

Ginger slices: right amount

Cooking wine: 20ml

Salt: right amount

Note: 1. Onion cut small, will not taste heavy when eating. 2. Always pay attention to the fire. 3. Soak tomatoes in hot water for 3 minutes and peel them easily.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dun Niu Rou Tang