Miso eel bacon noodles
Miso eel bacon noodles
Introduction:
Production steps:
Materials required:
Dried eel: right amount
Bacon: right amount
Shredded ginger: right amount
Weizeng: moderate amount
Scallion: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Miso eel bacon noodles
-
2.Stir fried abalone and celery with soy sauce
Stir fried abalone and celery with soy sauce - Huang Dou Jiang Chao Zhang Qiu Bao Qin
Time 2021-03-14 -
3.Porphyra and white shellfish broth
Porphyra and white shellfish broth - Zi Cai Bai Bei Rou Tang
Time 2021-03-14 -
4.Pistachio pizzas with pine nuts
Pistachio pizzas with pine nuts - Kai Xin Guo Song Ren Rou Jiang Pi Sa
Time 2021-03-14 -
5.Lily, sea cucumber and black chicken soup
Lily, sea cucumber and black chicken soup - Bai He Sha Can Wu Ji Tang
Time 2021-03-14 -
7.Spirulina, tomato and egg soup
Spirulina, tomato and egg soup - Luo Xuan Zao Xi Hong Shi Ji Dan Tang
Time 2021-03-14 -
8.Fried bacon with dried bamboo shoots
Fried bacon with dried bamboo shoots - Sun Gan Chao La Rou
Time 2021-03-14 -
9.Braised spareribs with bean curd
Braised spareribs with bean curd - Fu Ru Shao Pai Gu
Time 2021-03-14