Black sesame roll

Black sesame roll

Introduction:

"It's simple and delicious. It's a little roll."

Production steps:

Step 1: prepare the ingredients: 300g high gluten flour, 200g milk, 4G salt, 60g sugar, 4G yeast, 50g egg liquid, 40g butter, proper amount of black sesame, proper amount of egg liquid (black sesame and egg liquid are not shown above)

Step 2: put liquid first and then flour.

Step 3: yeast on top.

Step 4: stir for 20 minutes and add butter.

Step 5: stir until the film comes out. It feels a little thin, but it's not thin. That's what we need.

Step 6: choose yogurt fermentation function, the default time is 8 hours, fermentation to twice the size of the dough.

Step 7: take out the exhaust and wake up.

Step 8: take out a small dough and knead it into thin strips.

Step 9: two ends intersect.

Step 10: shape into a twist.

Step 11: finish shaping and place on the baking tray.

Step 12: brush a layer of egg liquid and sprinkle a little black sesame on it.

Step 13: put into the preheated oven (preheated for 15 minutes), upper and lower tubes, upper tube 170, lower tube 160, bake for 25 minutes.

Step 14: when the surface is golden yellow, it can be discharged.

Step 15: the drawing effect is good.

Materials required:

High gluten flour: 360g

Sugar: 60g

Yeast: 4 g

Egg liquid: right amount

Milk: 200g

Butter: 40g

Salt: 4 g

Black Sesame: right amount

Note: very simple scroll.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor