Braised vermicelli with pork
Braised vermicelli with pork
Introduction:
"Streaky pork noodles and ordinary braised streaky pork are almost the same. Adding vermicelli is mainly to absorb excess oil. The vermicelli stew is close to mush. I feel that I am drinking broth, not eating vermicelli."
Production steps:
Materials required:
Fans: 50g
Pork: 300g
Chives: 4
Ginger: 1 yuan
Fennel: 4
Chinese prickly ash: 1 teaspoon
Soy sauce: 2 teaspoons
Old style: half a spoonful
Salt: 1 teaspoon
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Braised vermicelli with pork
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