Steamed Chinese cabbage with Wuchang Fish

Steamed Chinese cabbage with Wuchang Fish

Introduction:

"This year my family especially likes to eat this kind of golden cabbages. We call it golden cabbages here. As the name suggests, it's also named because of its golden color. This kind of cabbage is really worthy of the name. It's delicious. It's fresh and tender without silk. It's soft and rotten after steaming and stewing. It's especially suitable for the elderly. It won't be stuffed at all. "

Production steps:

Materials required:

Wuchangyu: 1

Golden cabbage: moderate

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh