[colorful chicken soup wonton] - colorful wonton soup is delicious

[colorful chicken soup wonton] - colorful wonton soup is delicious

Introduction:

"It's raining today. It's cooling down. I really feel so cold. It's so comfortable to eat such a big bowl. The soup is fresh and delicious. Finish the wonton and drink the soup. It's so full.... In the past, I used to go to the store to eat wonton. Later, when I took it out, he gave me some packing material and asked me to add water to the wonton. Since then, I have never eaten wonton outside the store. I always make it myself. Sometimes I buy wonton skin, sometimes I make it myself. I can use chicken soup to make wonton soup. If I don't have chicken soup, I can add some chicken juice, laver, shrimp skin, mustard and so on Wonton, which is also delicious in flavor, is called Bianshi in some places, wonton in some places and others. We call it wonton here. This time, the stuffing is pumpkin stuffing. For the practice of pumpkin stuffing, see the practice of pumpkin bun in the previous diary. Because there is no mustard at home, there is no diced mustard. If you like to eat, you can put some color dough. For the practice of color dough, see [color dough] Colorful dumplings] links to colorful dumplings http://home.meishichina.com/space-6231377-do-blog-id-490862.html"target="_ blank"] http://home.meishichina.com/space-6231377-do-blog-id-490862.html [/url]”

Production steps:

Step 1: prepare colored dough. For the practice of colored dough, see colored dumplings. If you don't use colored dough, just use flour and some water to make dough. You can use it after waking up

Step 2: take green dough as an example, take appropriate amount of green dough, roll it into thin slices, roll it a little thinner, it doesn't matter if it's irregular, just cut it later

Step 3: cut the dough into proper size according to the shape of the rolled dough

Step 4: Pack stuffing, make wonton, next to dumplings, I made a few more dumplings

Step 5: wrap the wonton of all colors in turn

Step 6: prepare laver, coriander and shrimp

Step 7: prepare the wonton

Step 8: wash laver, put chicken soup in the pot, bring to a boil, then add laver, shrimp skin, add some chicken juice and sesame oil, taste salty, and add some salt if the soup is light

Step 9: then add the wonton. When the wonton is cooked, you can eat it

Step 10: take it out and enjoy it. Prepare a small bowl, a small dish and a small spoon. The spoon is used to eat wonton, the small bowl is used to cool wonton, and the small dish is used to pick up wonton

Step 11: fill a big bowl

Step 12: then start eating

Step 13: recent photos

Materials required:

Color dough: right amount

Laver: right amount

Dried shrimps: right amount

Coriander: moderate

Chicken soup: right amount

Chicken juice: right amount

Sesame oil: appropriate amount

Note: eat one, put the other one in the bowl early and cool it. You can eat that later, and it won't burn your mouth. If you don't have chicken soup, use water instead

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh