birthday cake

birthday cake

Introduction:

"It's my first time to make a birthday cake. I really have no bottom in my heart. Will I succeed? What will it look like! This time I used Qifeng cake germ, because it tastes more delicate and soft. Should lainiao's birthday cake be made from fruit cream cake? Children also like fruit cake best and put all their favorite fruits on it. The finished product is quite satisfactory, surrounded by a circle of almond crumbs, which is good-looking and delicious. The children and parents who have tasted it say that it's better than the spare cake they bought. It's really beautiful! "

Production steps:

Step 1: prepare materials. Sift the flour and separate the egg yolk.

Step 2: add sugar to the protein.

Step 3: stir until the protein begins to thicken, add 20 grams of sugar, and then continue to stir until the protein is thicker and there are lines on the surface, add 20 grams of sugar.

Step 4: continue to beat for a while. When you lift the egg beater, the protein can pull out a short upright sharp corner to reach the state of dry foaming.

Step 5: start to make egg yolk paste. Add 30g sugar to 5 egg yolks and beat them gently with an egg beater.

Step 6: you don't need to beat the yolks.

Step 7: add 40 grams of salad oil and 40 grams of milk, stir well, and then add the sifted flour.

Step 8: use a rubber scraper to gently turn and mix evenly, without mixing for too long.

Step 9: add 1 / 3 protein paste to egg yolk paste.

Step 10: use a rubber scraper to gently mix from the bottom up.

Step 11: pour all the mixed paste into the protein paste, gently turn it from the bottom to the top and mix evenly.

Step 12: pour the mixed cake paste into an 8-inch round mold, cover the bottom with tin foil, hold the mold by hand and shake it on the table for a few times to shake out the air bubble inside.

Step 13: put into the preheated oven, 160 degrees, about 1 hour.

Step 14: the baked cake is full.

Step 15: take it out of the oven and immediately put it on the cooling rack until it cools.

Step 16: demould and let cool. You can make all kinds of birthday cakes.

Step 17: use a serrated knife to cut the cake from the waist into almost two layers. Of course, those with good technology can saw three layers.

Step 18: beat the animal light cream with appropriate amount of sugar into cream cream, which is easier to beat by putting the egg beater in ice water.

Step 19: about 7, 8 minutes, the cream can form OK.

Step 20: what if you don't have a turntable at home? Take the turntable of the microwave oven and use it. It works very well.

Step 21: find a clean cardboard pad at the bottom and put the first layer of cake germ.

Step 22: first spread a layer of cream, and then put sliced yellow peach slices.

Step 23: another piece of cake embryo is smeared with cream, and then buckled onto the cake slice below to form a complete cake embryo.

Step 24: spread all the cakes with whipped cream. It's hard work!

Step 25: in order to modify the uneven cream technology, I use the large almond kernels to break into almond kernels with the cooking machine, and then put them on the edge for a circle, which is delicious and good-looking!

Step 26: now mount the upper part. First circle the edge with sliced yellow peaches.

Step 27: put the remaining cream into the flower mounting bag, squeeze a few small flowers on it (originally more, less cream), and decorate the chocolate chip of the cake you ate the day before yesterday.

Step 28: add some other fruits. I've put the tins of Hongti, chelizi, Mihoutao and huangtao.

Step 29: melt the dark chocolate and pour it on the plate, then use a spoon to slice it into pieces and sprinkle it in the space.

Step 30: the soft and delicious fruit cream cake is really delicious!

Materials required:

Eggs: 5

Low gluten flour: 85g

Serala oil: 40g

Fresh milk: 40g

Fine granulated sugar: 30 g in egg yolk

Animal light cream: 200g

Fruit for decoration: appropriate amount

Almond kernels: right amount

Dark chocolate: moderate

Note: the amount of light cream is a little less, 300 grams or so should taste better

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet