Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"It's a simple fish flavored eggplant, and it's also a special home dish."

Production steps:

Step 1: prepare eggplant and garlic.

Step 2: wash the eggplant, cut it into strips, and chop the garlic.

Step 3: heat the oil in a pan and saute the garlic until fragrant.

Step 4: add eggplant, stir fry quickly, add soy sauce and salt, stir well.

Step 5: add sugar and vinegar, cover and simmer for 2 minutes. Stir fry in the middle and continue to simmer for a while.

Step 6: when the soup becomes thick, it can be taken out of the pot.

Materials required:

Eggplant: 2

Garlic: 4 cloves

Old style: moderate

Vinegar: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: 1. There are many kinds of eggplant shapes, so when cutting with a knife, there should be skin on each piece, so the eggplant will not paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic