Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives
Introduction:
"This dish is for the sake of simplicity_ ∩) but it's suitable to eat leeks in spring. It's mainly healthy and affordable. I think it's delicious. "
Production steps:
Materials required:
Leek: a bundle
Eggs: 3
Salt: right amount
Raw soy sauce: a small amount
Oyster sauce: small amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Scrambled Eggs with Chinese Chives
-
2.Lemon muffin - quick Kwai Fu, detonating your taste buds.
Lemon muffin - quick Kwai Fu, detonating your taste buds. - Ning Meng Miao Fu Kuai Shou Miao Fu Yin Bao Ni De Wei Lei
Time 2021-03-14 -
4.New way to eat fried dough sticks
New way to eat fried dough sticks - You Tiao Xin Chi Fa You Tiao Niang San Wen Yu
Time 2021-03-14 -
6.Snow Pear and White Fungus in Rock Sugar Soup
Snow Pear and White Fungus in Rock Sugar Soup - Bing Tang Yin Er Dun Xue Li
Time 2021-03-14 -
7.Add a bright color to the festival
Add a bright color to the festival - Tang Zi Jin Ju Gei Jie Ri Zeng Tian Yi Dao Liang Li De Se Cai
Time 2021-03-14 -
9.Fresh mushroom and Eggplant Soup
Fresh mushroom and Eggplant Soup - Xian Gu Qie Zi Geng
Time 2021-03-14