Outdoor food 3: fried eggs with leeks

Outdoor food 3: fried eggs with leeks

Introduction:

"This is a Kwai Tai restaurant, which is very quick and easy to make, and is also a favorite dish for the public. So it's absolutely necessary in my outdoor menu."

Production steps:

Step 1: wash leeks and cut into sections.

Step 2: beat in the eggs, add some salt and chicken essence.

Step 3: mix well.

Step 4: heat the oil in a hot pan, warm the oil medium, and then add the stirred leek egg liquid.

Step 5: fry over medium heat until the egg is yellow.

Step 6: turn it over and fry the other side.

Step 7: after the two sides are golden, take the pot and put it on the plate.

Materials required:

Eggs: right amount

Leeks: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: a simple dish, indoor and outdoor are suitable for ha.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion