Outdoor food 3: fried eggs with leeks
Outdoor food 3: fried eggs with leeks
Introduction:
"This is a Kwai Tai restaurant, which is very quick and easy to make, and is also a favorite dish for the public. So it's absolutely necessary in my outdoor menu."
Production steps:
Step 1: wash leeks and cut into sections.
Step 2: beat in the eggs, add some salt and chicken essence.
Step 3: mix well.
Step 4: heat the oil in a hot pan, warm the oil medium, and then add the stirred leek egg liquid.
Step 5: fry over medium heat until the egg is yellow.
Step 6: turn it over and fry the other side.
Step 7: after the two sides are golden, take the pot and put it on the plate.
Materials required:
Eggs: right amount
Leeks: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: a simple dish, indoor and outdoor are suitable for ha.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Outdoor food 3: fried eggs with leeks
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