Lotus leaf clip

Lotus leaf clip

Introduction:

Production steps:

Step 1: wash celery leaves, beat them into celery juice by juice machine, add yeast into flour, pour celery juice into flour, mix them into ears with chopsticks, then mix them into smooth dough by hand, cover with wet cloth for fermentation.

Step 2: knead the fermented flour back to its original shape, and the bubbles should be completely kneaded. Then divide it into two parts and press it flat.

Step 3: roll it into a wafer, thicker than the dumpling skin, brush a layer of oil and fold it in half.

Step 4: press out the pattern obliquely with scraper.

Step 5: cross out diamond pattern.

Step 6: pinch out the petiole with your index finger and thumb.

Step 7: ferment for about half an hour. Bring to a boil and steam for 20 minutes.

Materials required:

Flour: 250g

Yeast: 2G

Water: 125g

Celery leaves: moderate

Note: the dough is easy to separate after steaming with a layer of oil.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original