Steamed bread with bean dregs and oats
Introduction:
"This bean dregs oatmeal steamed bread is not beautiful, but it's simple and convenient. With oatmeal and oatmeal, it adds the aroma of steamed bread. It's soft and looks like Wowotou. In fact, it doesn't taste so rough. It's more delicious than Wowotou. With a cup of healthy soymilk, it's a good nutritional breakfast."
Production steps:
Materials required:
Black soybean residue: 150g
Oat flour: 75g
Instant oatmeal: 50g
Medium gluten flour: 200g
High active dry yeast: 2G
Baking powder: 3 G
Sugar: 30g
Liquid vegetable oil: 10ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
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