Steamed bread with bean dregs and oats

Steamed bread with bean dregs and oats

Introduction:

"This bean dregs oatmeal steamed bread is not beautiful, but it's simple and convenient. With oatmeal and oatmeal, it adds the aroma of steamed bread. It's soft and looks like Wowotou. In fact, it doesn't taste so rough. It's more delicious than Wowotou. With a cup of healthy soymilk, it's a good nutritional breakfast."

Production steps:

Materials required:

Black soybean residue: 150g

Oat flour: 75g

Instant oatmeal: 50g

Medium gluten flour: 200g

High active dry yeast: 2G

Baking powder: 3 G

Sugar: 30g

Liquid vegetable oil: 10ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original