Shrimp steak with sesame

Shrimp steak with sesame

Introduction:

"My son likes to eat shrimp. Sometimes he likes to fry a few before cooking to satisfy his hunger."

Production steps:

Step 1: prepare six prawns.

Step 2: wash and remove the shrimp thread and head.

Step 3: peel off the shell and leave the tail, then cut the shrimp on the back and pat it gently with the back of the knife.

Step 4: apply starch thinly.

Step 5: evenly wrap in a layer of egg.

Step 6: evenly wrap the white sesame, gently press down to make the sesame stick firmly.

Step 7: fry shrimp at 50% oil temperature. Take out the cooked outside and tender inside.

Step 8: use kitchen paper to absorb excess oil.

Step 9: drizzle with Thai sweet chili sauce and eat.

Materials required:

Shrimp: 6

Egg liquid: right amount

Starch: right amount

White Sesame: right amount

Salt: right amount

Note: peel off the shell and leave the tail. Grab it with a little salt.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour