Chongqing hot and sour noodles

Chongqing hot and sour noodles

Introduction:

"Hot and sour noodles" is a famous traditional snack in Chongqing. Because of its low price and good quality, it has been loved by people for a long time. It is characterized by "hemp, spicy, fresh, fragrant, sour, oily but not greasy"! Known as "the best powder in the world."

Production steps:

Step 1: soak soybeans for four hours.

Step 2: mince ginger, mince garlic, finely chop bean paste, and serve with a handful of fans.

Step 3: put oil in the pan, turn the heat down, dry the soybeans with kitchen paper, and fry them in the oil.

Step 4: change the fire to deep fry the soybean until it floats and take it out.

Step 5: mix the soybeans with a little salt.

Step 6: add water to the pan, add the vermicelli and cook.

Step 7: remove the cooked vermicelli from the bowl. Add salt, chicken essence, pepper, sugar, soy sauce and vinegar.

Step 8: add bean paste, ginger and garlic to the soup, bring to a boil, pour in a bowl, and finally add parsley, soybeans and sesame oil.

Materials required:

Sweet potato vermicelli: 50g

Soybeans: 50g

Chili oil: 10g

Salt: 5g

Soy sauce: 5g

Vinegar: 15g

Ginger: 4G

Garlic: 6g

Bean paste: 5g

Coriander: 8g

Sugar: 5g

Pepper: 4 g

Chicken essence: 3 G

Soup: 1000g

Sesame oil: 10g

Precautions: 1. Make sure to soak the soybean before frying. 2. When frying, put the cold oil into the pot and suck up the water on the soybeans to avoid hot oil hurting people. 3. First low fire, two or three minutes later turn to high fire, deep fry until the beans float. 4. The amount of pepper is up to you. Like hemp can also put pepper powder.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: hot and sour