Another wonderful use of non stick pot -- apricot biscuit

Another wonderful use of non stick pot -- apricot biscuit

Introduction:

"I believe apricot biscuits are good memories in many people's hearts. Thirty years ago, it was a rare delicacy. After falling in love with baking, I realized that this is actually another shape of finger biscuit. Love it, only for its purity, because its formula is only egg, flour and sugar, although there is no fat, it still has crisp taste. Today, I used a pan to make my childhood delicacies. It's very simple. Let's have a try. "

Production steps:

Step 1: pan with kitchen paper dipped in oil, the bottom of the pan with a layer of oil, less oil can, and then low heat preheating. Add sugar to the eggs and beat them with a beater until they are thick

Step 2: sift the flour into the egg twice and mix well with a scraper.

Step 3: put the egg paste into the fresh-keeping bag, cut a small hole, and squeeze it into the pan to form a circle

Step 4: turn down the heat, cover and bake for about 10 minutes. Turn over the bottom and turn over for 3 or 4 minutes

Materials required:

Egg: 1

Flour: 15g

Sugar: 15g

Note: the amount of flour does not have to be rigid, powder less, biscuit thin, powder more, biscuit slightly thicker, taste the same crisp. I have less flour today. Add it to 20 or 25g.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original