Fried shredded chicken with black pepper and onion

Fried shredded chicken with black pepper and onion

Introduction:

"This fried shredded chicken focuses on the taste of black pepper. In order to highlight the taste, there are few other seasonings, and soy sauce is not put, so as to maintain the color of the shredded chicken itself, so as to highlight the black pepper from the visual and taste aspects."

Production steps:

Step 1: two pieces of chicken breast

Step 2: shred, add black and white pepper, salt, oyster sauce and rice wine, stir well

Step 3: after grasping and mixing, add proper amount of dry starch

Step 4: stir well and add a little oil. The purpose of adding oil is not to stick the shredded meat when frying. Mix well.

Step 5: put oil in the pan, pour in the chicken, stir fry quickly over high heat, and remove the color of the shredded meat

Step 6: add onion to the oil pan

Step 7: add shredded green pepper, stir fry quickly over high heat,

Step 8: immediately pour in the fried shredded chicken, then add the right amount of black pepper and salt

Step 9: stir fry quickly and evenly

Materials required:

Chicken breast: 200g

Black pepper: 4G

Green pepper: 2

Onion: 1

White pepper: 1g

Salt: 2G

Yellow rice wine: 10g

Oyster sauce: 5g

Dry starch: 3G

Note: the heat of this dish is very important. Stir fry it quickly over high heat to keep the sliced chicken smooth and tender. The onion also has the taste of crispy and tender, so the key is to make it quick

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh