Lemon biscuit
Lemon biscuit
Introduction:
"I like the taste of lemon. It's refreshing and sour, which makes people feel comfortable. Keep baking - Caramel biscuits. "
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 65g
Powdered sugar: 50g
Lemon peel: 1 teaspoon
Fresh lemon juice: 15ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Lemon biscuit
-
2.Homemade sweet and sour appetizer can of Hawthorn
Homemade sweet and sour appetizer can of Hawthorn - Zi Zhi Suan Suan Tian Tian De Kai Wei Shan Zha Guan Tou
Time 2021-03-14 -
3.Korean mixed Platycodon grandiflorum
Korean mixed Platycodon grandiflorum - Han Shi Ban Ju Geng
Time 2021-03-14 -
4.Braised duck with pickled pepper
Braised duck with pickled pepper - Pao Jiao Ma Ya
Time 2021-03-14 -
5.Delicious food is hard to stop
Delicious food is hard to stop - Mei Wei Nan Dang Ji Bo Zi
Time 2021-03-14 -
7.Reuse of bean dregs -- black bean dregs with diced eggplant
Reuse of bean dregs -- black bean dregs with diced eggplant - Dou Zha Zai Li Yong Hei Dou Zha Qie Ding Bao
Time 2021-03-14 -
9.Home Edition: Stewed Beef
Home Edition: Stewed Beef - Jia Ting Ban Jian Jian Dan Dan Lu Niu Rou
Time 2021-03-14 -
10.The simplest scrambled egg with tomato
The simplest scrambled egg with tomato - Zui Jian Yi De Xi Hong Shi Chao Dan
Time 2021-03-14 -
11.Family made "four kinds of North and South zongzi"
Family made "four kinds of North and South zongzi" - Jia Ting Zhi Zuo Nan Bei Zong Zi Si Kuan
Time 2021-03-14 -
12.Home dishes: chives and beans
Home dishes: chives and beans - Jia Chang Cai Xiang Cong Dou Jiao
Time 2021-03-14