Raisin bread

Raisin bread

Introduction:

"There is no high-grade flour at home. Try to make bread with ordinary flour, and the effect is good."

Production steps:

Step 1: prepare materials

Step 2: dissolve the yeast in warm water and let it stand for 5 minutes

Step 3: flour, sugar, salt, milk powder and 2 / 3 egg liquid

Step 4: add yeast water, warm water and dough

Step 5: knead into smooth dough to expand

Step 6: add softened butter

Step 7: continue to rub thoroughly

Step 8: knead until the film is formed

Step 9: the hole is smooth and complete

Step 10: fermentation with plastic film

Step 11: ferment to twice the size

Step 12: exhaust, divide, cover and wake up for 20 minutes

Step 13: press flat, roll long, sprinkle sweet scented osmanthus and raisin

Step 14: roll up

Step 15: roll it up, put it in the greased baking tray, put boiling water in the oven, put the bread tray in the oven, close the door and wake up for the second time for 30 minutes

Step 16: increase the volume, take out the remaining egg liquid and preheat the oven 180 degrees

Step 17: bake for 30 minutes

Step 18: leave the surface golden

Step 19: take out and cool slightly,

Step 20: the sweet scented osmanthus and raisin bread is ready

Step 21: soft and delicious bread

Step 22: bread made of common flour is also delicious. It's a little hard when it's cold. It's good to eat it after microwave for half a minute

Materials required:

Common flour: 350g

Fine granulated sugar: 60g

Egg: 1

Butter: 25g

Milk powder: 15g

Yeast: 5g

Warm water: 175g

Tizi: right amount

Sweet scented osmanthus: appropriate amount

Salt: 3 G

Note: ordinary flour can also make delicious bread when there is no high-grade flour, adding milk instead of water will feel better

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet