Red rice fish

Red rice fish

Introduction:

"Red rice fish, also known as Qumi fish, is a specialty of our hometown. It used to be eaten on New Year's day. It's not usually made at home, because it's a bit troublesome and takes a lot of effort. Clean up the fresh grass fish, wash the blood with water, cut into large pieces, add salt, and marinate with rice wine for 1-2 days. Add the prepared chili powder and rice flour to the marinated fish, mix well, sprinkle with tea seed oil, and steam it in a steamer with partition

Production steps:

Materials required:

Grass carp: 1000g

Chili powder: appropriate amount

Red rice noodles: right amount

Refined salt: right amount

Tea seed oil: right amount

Rice wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: slightly spicy