Fried rosemary quail
Introduction:
"Quails marinated in red wine and fried in rosemary have a special flavor! The skin is crisp and the meat is delicious. "
Production steps:
Step 1: open the quail on both sides, put red wine, ginger, garlic, scallion, soy sauce, peanut oil to marinate.
Step 2: oil the frying pan, add quail and potato chips, and fry them over low heat.
Step 3: Fry one side until fragrant, turn over the other side of quail and potato, and then fry over low heat.
Step 4: fry the two sides until fragrant, then add rosemary.
Step 5: extract the aroma of rosemary.
Step 6: add a small amount of water and let the juice stew the potatoes until the water is dry.
Step 7: change to medium heat and fry quail skin.
Step 8: after both sides are fried, you can load the dish.
Materials required:
Quail: 1
Potato: 1
Ginger slices: 2
Garlic: 1 slice
Chives: 3
Rosemary: moderate
Red wine: moderate
Soy sauce: moderate
Peanut oil: right amount
Note: quail should be marinated in red wine and fried to make it more fragrant.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Vanilla
Chinese PinYin : Fei Qin Zou Shou Xiang Jian Mi Die Xiang An Chun
Fried rosemary quail
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