Fried rosemary quail

Fried rosemary quail

Introduction:

"Quails marinated in red wine and fried in rosemary have a special flavor! The skin is crisp and the meat is delicious. "

Production steps:

Step 1: open the quail on both sides, put red wine, ginger, garlic, scallion, soy sauce, peanut oil to marinate.

Step 2: oil the frying pan, add quail and potato chips, and fry them over low heat.

Step 3: Fry one side until fragrant, turn over the other side of quail and potato, and then fry over low heat.

Step 4: fry the two sides until fragrant, then add rosemary.

Step 5: extract the aroma of rosemary.

Step 6: add a small amount of water and let the juice stew the potatoes until the water is dry.

Step 7: change to medium heat and fry quail skin.

Step 8: after both sides are fried, you can load the dish.

Materials required:

Quail: 1

Potato: 1

Ginger slices: 2

Garlic: 1 slice

Chives: 3

Rosemary: moderate

Red wine: moderate

Soy sauce: moderate

Peanut oil: right amount

Note: quail should be marinated in red wine and fried to make it more fragrant.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Vanilla