Braised rice with bacon

Braised rice with bacon

Introduction:

Production steps:

Step 1: wash the bacon and put it in the pot for 20 minutes.

Step 2: remove and cut into small pieces.

Step 3: wash beans and cut into sections.

Step 4: wash the rice with water for 30 minutes.

Step 5: put the beans on the bottom of the rice cooker.

Step 6: then add half of the bacon and smooth it.

Step 7: put the rice on top of the bacon.

Step 8: smooth the rest of the bacon, pour water, no rice.

Step 9: cover and press the cooking button to start stewing

Step 10: wait for the cooking stall to pop up, add two spoonfuls of soy sauce, mix well, cover and simmer for 10 minutes.

Materials required:

Bacon: half a catty

Rice: 4 liang

Beans: half a catty

Soy sauce: 10g

Note: the leaves in the stewed rice can be replaced with other dishes, such as peas, kidney beans and oil beans.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh